Home
Recipes
New York Bold Fajita Burrito
1/2 cup fajita marinade
2 T. olive oil
1 red or green pepper, cut into strips
4 New York Bold Onions, peeled, sliced thick lengthwise
1 lime, zest and juice
1 cup cilantro, chopped
3 cups cooked rice
6 burrito wrappers
1/2 lb. feta cheese, crumbled
salsa, about 2 T. per person
Coat chicken with marinade. Heat oil in a large frying pan. Add onions, peppers and a pinch of salt. Cook until soft. Set aside. While onions and peppers are cooking, stir lime zest and juice, and cilantro into the cooked rice. Set aside. Saute chicken with bit of marinade. Cut into strips, set aside. Heat burritos and spread out. Fill with onions and peppers, then add rice, feta, chicken and salsa. Fold and serve.
Makes 6 servings