New York Bold Onions - Caramelized Onion Omelet

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New York Bold Caramelized Onion Omelet
	2 slices good quality firm textured bread 7 T. (or more) olive oil, divided 1 lb. New York Bold Onions, peeled, thickly sliced lengthwise 4 ex-large eggs (2 per person) 2 oz. cream cheese, cut into pieces
Make Croutons: Cut bread into cubes. Toss lightly with oil, spread on a baking pan. Bake at 350 o for 7-8 min., until croutons are crispy but still soft inside. Caramelize onions by sautéing in 3 T. oil for 15 min. or until soft and lightly browned. Beat eggs with 2 T. water. Heat 2 T. oil in a 10-inch frying pan. Pour in eggs. When almost cooked, sprinkle with salt and remove from heat. Spread croutons and onions over half of omelet. Add cream cheese. Fold omelet over and serve. Makes 2 servings