These wonderful muck soils are abundant in sulfur containing compounds that give the
New York Bold Onion its intense flavor and consistent character. And, since these
golden onions have nearly twice the soluble sugars of a Vidalia, cooking them just
unleashes the bold character sending your dish to a new level of taste enhancement. We
like to say "they get sweet in the heat". Our growers are committed to providing only
the most premium quality in our packages, ensuring that you get the same reliable
results in every recipe.