For decades the farmers of Upstate New York have grown the best golden cooking onion in the world. Many of them third and fourth generation farms, our growers have worked the fertile black earth which nestles along the shores of Lake Ontario and the valleys throughout the picturesque state. The rich earth is known as "muck".

These wonderful muck soils are abundant in sulfur containing compounds that give the New York Bold Onion its intense flavor and consistent character. And, since these golden onions have nearly twice the soluble sugars of a Vidalia, cooking them just unleashes the bold character sending your dish to a new level of taste enhancement. We like to say "they get sweet in the heat". Our growers are committed to providing only the most premium quality in our packages, ensuring that you get the same reliable results in every recipe.